Meatloaf with spinach and raisins

Spicy meatloaf stuffed with spinach, almonds and raisins is a delicious, hearty and beautiful dish that will fit to any holiday table. This roll stands out for its unforgettable aroma of rosemary, spinach and garlic. But the greens do not end there. To serve this dish is recommended with "Petrushkina oil", the recipe of which, of course, is attached.

You will need

• • 1 kg pork (in one piece);
• • 2 cloves of garlic;
• • 1 tsp. salt;
• • 7 tbsp sunflower oil;
• • 1 tbsp lemon juice;
• • 0.4 kg. of spinach;
• • 0.1 kg. of raisins;
• • 2 tbsp ground almonds;
• • 3 sprigs of rosemary;
• • 1 bunch of parsley.

Instruction

1. Pork wash, dry and cut to make a long and flat piece of meat.
2. In a bowl, mix the oil, salt and chopped garlic. This marinade thoroughly coat (all sides) cut a piece of meat and leave it for half an hour that he thoroughly soaked.
3. Oil pour into the pan and reheat. After into the hot oil and spread the spinach, cover the lid and simmer over a slow fire until, until it will wither.
4. Privasi spinach drain in a colander and leave to stand for 5-10 minutes. To grind it is not necessary, during this time, he should just get rid of excess fluid.
5. Raisins pour into a bowl, pour hot water and leave to stand for 3-5 minutes. After you drain the water, and the swollen raisins finely chop with a knife.
6. Chopped raisins, almonds, spinach and salt, spread in a deep bowl, mix until smooth and apply evenly on the soaked piece of meat.
7. To roll with your hands roll, wrap it either tight string or silicone ties. Under each string (screed) it is necessary to stick a small sprig of rosemary.
8. Formed meatloaf with spinach and raisins place in a baking dish, be sure to cover it with a lid, and send for 45 minutes in oven preheated to 180 degrees.
9. After this time to take the lid off and the meat to roast for another 20 minutes, to form a beautiful Golden crust.
10. While the loaf to bake, to do "Petrushkina oil". To do this, the parsley should be washed, finely chopped with a knife, put in bowl, pour lemon juice and 4 tbsp oil, mix and refrigerate.
11. Ready the roll free from threads or strips, place on a dish, slice and serve with "Petrushkina oil."