Brussels sprouts with the trout fillet and walnuts

Someone can say that Brussels sprouts is a delicious product. However, those who say so are likely to simply not know how to cook her delicious meals. Actually, cabbage is very delicious dishes, especially in combination with such unexpected product like trout fillet.

You will need

• - Brussels sprouts (500 g);
• - peeled garlic (one clove);
• - walnuts shelled (80 g);
• - walnut oil (one teaspoon);
• - smoked trout fillet (one piece);
• onion bulb (one unit);
• - olive oil (one tablespoon);
• - lemon zest and freshly squeezed juice (quite a bit);
• - salt and freshly ground pepper (at your discretion);
• - the best quality honey (1/2 tsp);
• - mustard (one teaspoon).

Instruction

1. Experienced chefs recommend kochanchiki Brussels sprouts pre-problanshirovat, in this case, the product will be more tender.
2. Further, it should be clear, cut criss-cross, then for ten minutes, simmer on low heat in small amount of salted water.
3. Each cabbage Brussels cabbage and remove the stalk, then separate the leaves, a large and sharp knife, chop the walnuts, pour them into the pan, fry until then, until they begin to radiate a very pleasant, subtle nutty flavor.
4. From filet of sole to separate a thin skin, then the fish cut into small pieces, finely chop the peeled onions.
5. In a separate bowl mix the lemon zest and freshly squeezed juice, pepper and salt, add the mustard and honey, stir again.
6. Connect in a bowl the vegetable oil and whisk them rapidly with a whisk or electric mixer, then add the chopped onions.
7. Cut the peeled clove of garlic on the small grater to grind it right into a salad bowl, add all other components except fillets, stir and leave for five minutes. Lay on portions plates trout fillet, walnuts, and a salad.