Homemade kebabs on skewers chicken

Delicious kebabs can be made from any meat – it would wish. Someone loves pork barbecue, someone is crazy about lamb, there are fans and chicken kebabs. Meat chicken, marinated and properly seasoned, makes a great tasty dish. And to make it possible not only outdoors, on the grill, but also at home.

Skewers of chicken fillet in tomato pasta dumplings prepared as follows. Prepare 400 grams of chicken fillet, a tablespoon of tomato paste, 2 cloves of garlic, salt, vegetable oil and black pepper. For the marinade, mix tomato paste with salt and pepper, add the finely chopped garlic and a tablespoon of vegetable oil.

Fillet wash, dry, cut into cubes. Mix them with the marinade for 3-5 hours and refrigerate. The meat needs to be inserted on the skewers. The resulting kebabs to fry in a pan on high heat. It is necessary to fry each side, about 2 minutes for one. You can then serve the kebabs on skewers to the table.

The chicken in the marinade for barbeque or roasting

Surprisingly tasty chicken, baked in the marinade. You will need 8 chicken drumsticks, onion – 5 pieces, 250 grams of mayonnaise, 3 tablespoons levetiracetam vinegar, barbeque seasoning – teaspoon black pepper, salt, one large Apple, vegetable oil.

Chicken feet washed. Onions cut into rings and put in a bowl. Remember his hands, to go juice. Add spices, salt, stir and put there legs. Leave to marinate for half an hour.

Zamarinovat legs can be fried on the grill, putting it on the grill or baked in the oven. Turn on the oven. Wash the Apple, cut into pieces. A baking dish spread vegetable oil. Lay back chicken and sprinkle with Apple. Then place a layer of onions, pour over the marinade.

Bake at 180 degrees for about an hour. Every 20 minutes remove the form and gently pour in the marinade. Ready chicken serve with vegetables.