How to marinate beef

Delicious and flavorful beef is to the point and at a dinner party, a picnic in the city Park. But to make the meat juicy and tender, you should try. Perhaps, the easiest method is to marinate the veal, before you subject it to heat treatment. And options of marinade, there are so many!

You will need

• • Marinated beef for frying
  • ½ Bottle of dry red wine;
  • 3 tablespoons Russian mustard;
  • 2-3 Bay leaf;
  • 2 large onions;
  • 150 g of parsley;
  • 2 tablespoons soy sauce;
  • 1 teaspoon of salt;
  • 1 teaspoon ground pepper;
  • 1500 g of veal.
  • Marinated beef kebab
  • 1200 g veal;
  • 200 ml dry red wine;
  • 4 tablespoons of olive oil;
  • 2 large onions;
  • 5 cloves of garlic;
  • 1 Bay leaf;
  • 1 teaspoon thyme;
  • 1 teaspoon rosemary;
  • 1 teaspoon of salt.
  • Marinated beef for roasting
  • 1000 g veal;
  • 1 lemon;
  • 2 teaspoons hot mustard;
  • 4 garlic cloves;
  • 2 tablespoons of sugar;
  • 3 tablespoons of soy sauce.

Instruction

1. Marinated beef for architectute a thick plastic bag. Slice the meat into pieces and put it in a package. Onion cut into 4-6 pieces. Garlic divide into cloves, but do not brush them. Parsley finely chop. Put all in a bowl or pan. Add red wine, mustard, 2-3 Bay leaves, soy sauce, salt and pepper. Give everything a good stir and spoon the mixture into a package of meat. Vigorously shake the package several times, so that all the pieces of meat was in the marinade. Package tie, put in a bowl and leave in the refrigerator for 10-12 hours. After frying the meat, use the marinade to prepare the sauce for the veal.
2. Marinated beef for sellegipoolest large onion rings, and the garlic slices. Put all into a large bowl. Add the red wine, olive oil, rosemary, thyme, salt and mix everything well. Cut meat into small pieces and fold into the marinade. Cover the bowl with a lid, put on top load. Veal should stand in the marinade for about 3-4 hours, after which you can cook tender and juicy kebabs.
3. Marinated beef for roasting in large bowl, Combine the mustard, sugar and soy sauce. Squeeze into the mixture the juice from the lemon. Finely chop garlic into bowl. Mix everything carefully. Meat cut into small pieces, and coat each freshly prepared marinade. Fold the meat into the pan, cover and leave to marinate in the fridge for a day. Do not rinse the marinade before you will bake the meat in the oven.