How to cook pies with liver sausage

Pies with liver sausage – unfairly-forgotten dish. Meanwhile, liverwurst with the addition of various ingredients you can create a lot of interesting options and tasty pastries.

Pies with liver sausage and cheese

To prepare the dough for pies, you need the following ingredients: 500 g wheat flour, 1 teaspoon soda, 500 ml of yogurt, 1 egg, 1 teaspoon salt, 2 teaspoons of sugar.

To prepare the filling: 500 g liverwurst, 150 g of cheese, a bunch of garlic arrows. For frying Pirozhkov will take 200-250 ml of vegetable oil.

Sifted flour mixed with soda, salt, sugar, yogurt and chicken eggs. Kneaded the dough and leave it alone for 10-15 minutes. During this time you can prepare the filling for pies.

Sausages clear from the shell and finely chop. The arrows of garlic cut into small pieces and fry in hot oil. Reduce the heat to medium, add the arrows to the fried sausage.

When frying the filling, you need to mash the ingredients with a fork. In the cooled mince add grated cheese. The filling is stirred well.

The dough is rolled out on a cutting Board with a layer thickness of not more than 0.5 cm Using a Cup, cut out identical circles. In the middle of each circle put the stuffing and form patties, firmly samipya region. Fry the patties in a large number of heated vegetable oil on both sides until a nice Golden hue.

Recipe pies with liver sausage and potatoes

For the preparation of pies with liver sausage and potatoes, you need the following ingredients: 1 kg yeast dough 250 g liverwurst, 3-4 potato, 1 onion, dill, salt and ground black pepper to taste.

Potato tubers are washed under running water, cleanses skin and RUB on a coarse grater. Onions finely shred and fry in hot oil. To the onions add the finely chopped sausage, grated potato and continue to fry the mince until cooked. The cooled minced meat is mixed with finely chopped dill. Optionally, you can salt and pepper the filling.

The risen dough is divided into pieces of about the same size. Each piece is rolled into circles, thickness up to 0.3-0.4 mm. In the middle of the circles, spread the stuffing and shape the cakes.

Protiven grease with vegetable oil and put on patties. Then pan covered with a clean towel and put in warm place to rise.

The oven is heated to 180-200oC. Put a baking sheet on the middle level. Cooking pies with liver sausage and potatoes in the oven takes about 30-35 minutes.