How to pickle tomatoes in a simple way

There are many recipes for salty and pickled tomatoes. But this is simply unique. Cooked tomatoes once, you will not part with this recipe ever. Why? Because your family will not allow you to do this. They will ask them again and again.

You will need

• - tomatoes 1kg
• - salt 1 tablespoon to 1 liter of water
• 2 heads of garlic
• - 1 carrot
• - a bunch of parsley
• - 2 liters of water
• - Bay leaf
• - pepper, sweet peas

Instruction

1. To pickle tomatoes in this simple way, you will need a filling. Cook it in the following way. Garlic must be disassembled into slices, peel and RUB on a small grater. Scrape the carrots, wash and RUB on a coarse grater. Parsley wash and finely chop. Mix everything in a separate container.
2. Strong red and brown tomatoes thoroughly wash and cut into the top. Stuff the tomatoes with the mixture of garlic, carrots, parsley. To pickle tomatoes, you should put them in an enamel or glass pan
3. Boil two liters of water, add two tablespoons of salt with slide. Then put Bay leaf and sweet peas. Wait, when water will become warm, and pour it over the tomatoes. It should completely cover the vegetables. Then, you should lay the tomatoes flat dish and flatten any heavy load.
4. The pan with the tomatoes, leave for a day at room temperature. After the expiration of that time to put tomatoes in the fridge. Through the day they are ready to eat. To pickle tomatoes this simple and delicious ways you can variety of sizes. They are great to cook and variety of dishes on your table.