You will need
- For cookies:
- - flour - 125 g;
- - baking powder - 0.5 teaspoon;
- - cocoa 40 g;
- - butter - 125 g;
- powder sugar - 100 g;
- - salt - 0.5 teaspoon;
- vanillin - on the tip of a knife.
- For a layer:
- - powdered sugar - 125 g;
- - butter - 75 g;
- vanillin - on the tip of a knife.
Instruction
1
Butter is certainly melted, whip with a mixer. Then, still whisking, pour to it the icing sugar together with vanilla.
2
Taking another Cup, pour it pre-sifted flour from wheat and cocoa. To dry mixture add baking powder, that is, the baking powder, along with salt. Mix everything properly.
3
Educated flour mixture pour in the oil. Mix all with a mixer until then, until you get a mass of crumbs. The received dough to form the shape of the sausage, whose diameter is 3 centimeters, no more. Then tightly wrap with cling film the dough and place it in the cooler. There it should be in half an hour.
4
Cool the dough, cut it into slices with a thickness of 5 millimeters. These figures put on a baking tray with baking paper so that between them there was a distance of at least 2-3 inches.
5
In the oven, preheated to a temperature of 175 degrees, to send all future cookies "Oreo" for 8-10 minutes, no more. The finished baked goods are not to touch until it is completely cool. If this be neglected, the cookie simply break down and crumble because are extremely fragile.
6
While cools cookies, Oreos, cook for him layer. For this, pre-rasmagin, mix butter with vanilla and powdered sugar. All thoroughly beat with a mixer.
7
The resulting cream gently coat the cakes and join the two halves of the Goodies. In this form, send it in a cooler for no less than 30-40 minutes. Cookies Oreos ready!