Cheese pie with pears

A delicious pie made of tender dough with the addition of pears. For flavor in the dough add a little cinnamon or sprinkle it ready-made cakes. Instead of pears for this cake are good and sweet apples.

You will need

• For six servings:
• - 200 g flour;
• - 200 g of cottage cheese;
• - 115 g butter;
• - 1 Cup of sugar;
• - 3 eggs;
• - 2 pears;
• - 1 teaspoon of baking powder, vanilla;
• - powdered sugar, cinnamon to taste.

Instruction

1. The butter from the refrigerator, remove in advance to make it mild. Then whip it with a mixer with sugar. Add the eggs one at a time, beating well after each mixer. Then add curd and vanilla, pour the sifted flour and baking powder. Mix the ingredients with a spoon.
2. Rinse fresh pears, cut into slices and remove all seeds. If using apples, then take the red sweet, they also need to rinse and cut into slices. Take a cake pan or pie, put into it the resulting dough. Top stick the slices of pear at the same distance from each other. Put the form in pre-heated to 170 degree oven.
3. Bake cheesecake with pears 60-70 minutes at this temperature. The cake turns out very fragrant, with a crispy crust. The willingness of cake easy to check with a wooden skewer - it should come out of the center dry and without sticking lumps of dough. Let it cool down, not getting out of shape, then sprinkle with powdered sugar. You can sprinkle with cinnamon, if you love her. Serve with tea, coffee or milk. Well suited as a dessert or even healthy sweet Breakfast for a child.