Banana rice pudding with fruit

Simple version of the dessert, but healthy Breakfast with an emphasis in Far Eastern cuisine.

You will need

• - 300 ml of milk;
• 10 g of coconut;
• - 100 g of milk rice;
• - 2 bananas;
• 1 small egg;
• - 125 ml of orange juice;
• - 1/2 medium papaya;
• - 125 g of litchi;
• - 0,25 average melon.

Instruction

1. First we need to cook the base - milk sticky rice porridge. To do this, cook rice in water according to the instructions on the package, and then to the already prepared rice on a slow fire begin to add small portions of hot milk, stirring constantly. So to use all the milk. Should be a very viscous mass.
2. The egg divided into whites and yolks. Bananas cut into thin strips and add to the rice with the yolk. Mix thoroughly.
3. Separately beat the protein to the peaks and you can add it to the porridge. To lay out a lot at the prepared, dampened with cold water molds and put in refrigerator.
4. All fruit cut into medium dice. Orange juice on the stove or in the microwave bring to a boil, remove from heat and add fruit.
5. Molds with banana rice flip on serving dish and spread on top of fruit sauce - salad.