How to cook crackers Shakkar Para

Indian cuisine is very diverse and unusual. At times it is simply amazing easy to prepare delicious dishes. For example, crackers called Shakkar Para are in this dessert. They are very easy to do. In addition, they have a delicate flavor and wonderful aroma.

You will need

• - flour - 1 glass;
• - semolina - 1/4 Cup;
• - vegetable oil - 2 tablespoons;
• - water - 1 glass;
• - sugar - 3/4 Cup;
• - coconut - 3 table spoons;
• - ground cardamom - 1/2 teaspoon.

Instruction

1. Wheat flour will combine with the following ingredients: semolina, and sunflower oil. All mix thoroughly, then there also add half a Cup of warm water. Vymushiv the dough, wrap it in plastic and put aside for about 30 minutes.
2. The passage of this time cut the dough into 2 equal pieces. Each of them will turn into a flat layer and prick with a fork all over the surface.
3. The dough with punctures neatly cut into squares of small size. The resulting figures are put in a pan with plenty of vegetable oil. Future fry crackers until that time, until they are covered with Golden-brown crust. The cookies blot with paper towel to remove excess oil.
4. In a separate saucepan, combine remaining water and sugar syrup. The mixture boil, then cook until until the amount will not be less than 2 times the original.
5. To the boiled syrup, add shavings of coconut and ground cardamom. Formed mixture, stir, and put in her crackers. Cookies should thoroughly soak the ground.
6. Syrup-soaked treat place on a baking sheet until cool. Crackers Shakkar Para is ready!