Apricot liqueur

Terrific flavor, nice honey color, sticky-sweet taste of fresh apricot - it's all gathered in one bottle of apricot liqueur homemade. Let's try to cook it!

You will need

• - 1 liter of vodka;
• - 300 g fresh apricots;
• - 200 ml of water;
• - 200 g of sugar;
• vanillin to taste.

Instruction

1. Rinse fresh apricots, remove the seeds from them. Fold the apricots into the jar, which will infuse the liquor.
2. Pour in the jar of a liter of vodka, add a little vanilla for flavor, leave for 12 hours.
3. Prepare the sugar syrup - in a saucepan with a thick bottom heat the specified amount of sugar and normal water to completely dissolve sugar. Chill the resulting syrup.
4. Slightly remember apricots at the Bank to give more juice - this liquor's future will be only better. Strain the infusion through cheesecloth, folded in four. Apricots, we no longer need, but in the strained infusion pour in the sugar syrup, stir.
5. Can pour apricot syrup bottles, tightly to seal. Put the bottle in the fridge for at least 2-3 weeks. Than liquor longer stand the cold, so it will taste better.