What kind of salad you can cook with radishes

Radish is a root vegetable that has a pleasant spicy taste. In food it is used generally fresh, very popular salad of radish, they fill the body with many useful substances and vitamins.

Salad of radish and cucumber

Light fresh salad, to cook which will take a minimum of time. For this, you will need:
- 1 fresh cucumber;
- small bunch of radish;
- parsley;
- dill;
- 1 red onion;
- salt to taste;
- pepper to taste;
- vegetable oil;
- 1 tsp of lemon juice.

Slice the cucumber into julienne, the onion into thin rings and thin radish slices. Connect in a deep salad bowl the vegetables, sprinkle the chopped herbs, pepper, salt, pour the lemon juice and season with vegetable oil. Let the salad stand for 5-10 minutes, then proceed to the meal.

Radish salad and cheese

The radish goes well with cheese, salad of these products turns out tender and nutritious. To prepare it, take following products:
- 200 g radish;
- 100 g processed cheese;
- 100 g cream cheese;
- 100 g of sour cream;
- green onion;
- parsley;
- caraway seeds;
- salt to taste;
- pepper to taste.

Finely slice the radishes and the green onion, parsley leaves medium-sized tear, processed cheese cut into large cubes. In a salad bowl pepper and salt the vegetables, add cumin and cream cheese and then mix with the cottage cheese and sour cream.

Radish salad with red fish

This version of the salad of radish can be called festive, the food is elegant and surprisingly tasty. For its preparation take the following ingredients:
- a bunch of radishes;
- 1 red onion;
- a bunch of greens salad;
- a bunch of parsley;
- 1, 5 tbsp. vinegar (9%);
- 1 tsp paste of horseradish;
- 2 tbsp olive oil;
- 100 g fillets salted red fish (salmon, salmon, trout);
- 1 tsp lemon juice;
- 50 g of hard cheese;
- 1 tsp roasted sesame seeds;
- salt to taste;
- pepper to taste.

Connect in one Cup of vinegar, horseradish and olive oil, soak in the dressing, finely chopped red onion for 10 minutes. Radishes cut into thin slices, salad greens, tear and mix with coarsely chopped parsley. Add greens and radishes in a Cup with onions, salt and pepper to your taste, mix well. Put half of the mixture on a flat dish, lay on top cut into strips and sprinkle with lemon juice fillet of red fish, then cheese and cover with any remaining herbs. Sprinkle salad with toasted sesame seeds and serve.

Salad of radish and cauliflower

A low-calorie dish is perfect for those who adhere to a healthy diet. take 100 grams of radish, and the same boiled cauliflower. Slice the root vegetable slices, and cabbage disassemble into small florets, combine the vegetables in a bowl. 2 tbsp lemon juice, pinch of sugar, salt and a small amount of vegetable oil prepare the dressing and pour over salad.