How to cook chicken fillet with mushrooms in the oven

Baked chicken breast is a useful and delicate dish that has many variations and is suited to any garnish. "Coat" for such a fillet can think of, based on the products that are at hand. Chicken fillet with mushroomsbaked in the oven - a good choice of hot dishes for the festive table, because it looks nice, is cooked simply and eaten with great pleasure!

You will need

• - chicken breast
• - cream or milk 6% - 1 Cup
• - mushrooms (champignons or white)
• - onions - 2 PCs.
• - hard cheese - 200 g
• - mayonnaise
• - vegetable oil
• - salt, pepper

Instruction

1. Fresh cut chicken breast into serving pieces. Place the pieces in a plastic bag, to avoid splashing, and slightly repel. Then season with a little salt and pepper, put in a deep bowl and pour cream or milk for 15-20 minutes.
2. In vegetable oil fry the chopped onion and pre-cooked fresh mushrooms. Grate cheese. Soaked the fillets lay on a sheet, greased with vegetable oil. You can use paper for baking.
3. On each piece of fillet lay the fried onions and mushrooms, then sprinkle cheese over top and gently spread with mayonnaise. Put the sheet in a well-heated oven and bake for about 30 minutes at 180-200 degrees. When serving, garnish with sprigs of parsley or dill.