How to cook cookies

Homemade cakes can be quick, easy and economical. To prepare shortbread, you can use margarine instead of butter. Jam suitable acidic, for example, currant. We will understand how to prepare biscuits at home.

You will need

• jam – 220 g;
• soda – 1/2 tsp.;
• flour – 420 g;
• sugar – 220 g;
• egg – 2 PCs;
• butter – 220 g

Instruction

1. To prepare the cookies, mix the sugar and egg, add soda. Add butter melted butter and mix everything carefully. In the resulting mass add the flour and knead elastic, soft dough.
2. Divide the dough into two unequal parts. Less place 20 minutes in the refrigerator. Cover a baking sheet with parchment paper. Next, spread the dough on the paper. Not worth much to flatten, otherwise it will be harsh.
3. Put the dough in an even layer of jam. Take the piece of dough that was in the refrigerator and crumble it around the perimeter of the dough.
4. It's time to prepare the cookies, preheat this the oven to 150 oC, place inside a baking tray and bake for 30 minutes. Then increase the temperature to 200 oC and bake for another 5 minutes.
5. You managed to cook biscuits, remove it from the oven, cool slightly and cut into portions. Serve with milk, tea or coffee.