Khashlama of lamb on beer

Khashlama is a traditional dish of Caucasian cuisine, it is prepared in Armenia and Georgia. Prepares khashlama lamb. Of cooking options a lot. But before you the classic recipe of this magnificent dish.

You will need

• - meat lamb – 2 kg;
• - beer (any)– 0, 5 l;
• - greens (cilantro, dill, Basil) – 30 g;
• - onions – 1-2 PCs.;
• - sweet pepper - 1 PC.;
• - carrots – 1 PC.;
• - tomatoes – 2 PCs.;
• - potatoes – 0.5 kg;
• - salt – 2 tsp.;
• - ground pepper - 1 tsp

Instruction

1. The meat is cut into small pieces. Sprinkle with salt, sprinkle with chopped herbs, pour 1 Cup of the beer and leave to marinate for 2-3 hours.
2. While the meat is marinating, prepare the other ingredients.
   Cut carrot and onion rings, tomatoes and pepper slices. Potatoes cut into 2 - 3 pieces (depending on size).
   
3. Lay in a pan or in the cauldron layers: place the meat, onions, carrots, peppers, tomatoes. On top pour the remaining beer.
4. Put the saucepan on the fire and bring to a boil. Then reduce fire, cover pot and simmer 1 to 1.5 hours.
5. Add the potatoes and simmer for another 30 minutes on low heat. Khashlama is ready!
   In the plate put the meat and vegetables, sprinkle with chopped greens.
   
   Bon appetit!