What to cook pork quickly

Of pork can be cooked a huge number of dishes. Almost all parts of the carcass are cooked quickly, the meat is soft and juicy. Just 20 minutes from a piece of lean pork you can cook mouth-watering fried with the addition of sauce or vegetables. Cut the meat thinner so it will be ready faster.

Pork with apples

As a main dish for dinner, cook pork with apples their sour taste successfully set off the delicate meat. Pork can be cooked on the stove or bake in the oven.

You will need:

- 1 kg lean pork (ham or shoulder);
- 3 bulbs;
- 3 apples;
- olive oil;
Sol;
- ground red pepper;
- 1 teaspoon of sugar.

For this dish suitable aromatic sour-sweet apples late varieties, for example, Antonovka.

Meat wash, dry paper towel, cut the fat and films. Heat in a pan with olive oil. Pork cut into cubes and fry until Golden brown. Salt and pepper the meat, pour in the pan a little water and simmer the dish for 10 minutes.

While preparing the pork, make apples. Wash them, peel them from the skin and seeds, then slice into rounds. Onion chopped thick rings. Put in a pan the onion, and after 5 minutes, add the apples and sugar. Mix all and close the lid. Simmer pork until tender. As a side dish to feed her boiled rice.

Pork in a spicy sauce

One of the quick dishes of meat - pork, stewed with vegetables. The tomatoes will add acidity to the dish, garlic - spice and sweet peppers, capers and olives make a delicious sauce especially spicy. This recipe can be cooked the pork chops.

For the preparation you will need:

- 500 g lean pork fillet;
- 2 bulbs;
- black pepper;
- 3 cloves of garlic;
- 2 tomatoes;
- 2 sweet pepper (green and yellow);
- Bay leaf;
- a handful of olives, pitted;
- 1 tablespoon capers;
Sol;
- freshly ground black pepper;
- olive oil for frying.

Fresh tomatoes you can substitute canned in their own juice.

Pork wash, dry and cut into cubes. Put the meat in a deep pan, add a little cold water, put pepper, a Bay leaf and a little finely chopped onion. Simmer pork until tender.

The second onion and garlic finely chop and sauté in hot olive oil in a separate pan. Tomatoes scald with boiling water, remove the skin, remove the seeds, pulp, finely chop, and add to the pan to the onions and garlic. Pour in the broth from the pork.

Pepper clean from seeds, cut into large squares, put it to the vegetables along with the capers. Add salt, pepper sauce, and then simmer it for 10 minutes. In the vegetable mix put the pork, add whole pitted olives, stir, bring to a boil and remove from heat. Arrange meat and vegetables on plates and serve with toasted multi-grain bread.