Zucchini fritters-zucchini: a recipe

Cooking squash - a fascinating and simple process, the most delicious and useful. Zucchini zucchini is different from the more delicate skin. Offer a simple recipe: zucchini fritters-zucchini.

You will need

• - 500 g zucchini;
• - 75 g of wheat flour;
• - 2 eggs;
• - 60 g of vegetable oil;
• - salt, pepper.

Instruction

1. Zucchini wash, cut off the stalk and ovary. Then grate on a coarse grater, together with the skin.
   If zucchini is large in size, you must first remove the rudiments of the seeds, then grate.
2. If you stood out too much juice, you need to gently squeeze the resulting mass. Add eggs, salt to taste and leave for 10 minutes, the mixture became homogeneous. In the prepared mixture add flour, a little ground black pepper. Carefully stir the mass with an egg beater or mixer.
3. Put the pan on the stove. Pour vegetable oil and heat it well. Mass for pancakes spread with a spoon and fry on both sides until Golden crust. When serving, decorate with greens. For pancakes, you can submit sour cream.