How to cook Caesar salad

Salad "Caesar" is considered quite a food dish, however, it is not very difficult to cook at home. While maintaining its original taste, and by the time the whole process of cooking takes less than 40 minutes.

You will need

• - chicken breast without the skin;
• - iceberg lettuce (you can use ready mix salads "Belaya dacha");
• - a pack of white crackers with cheese (you cook yourself);
• - 1 yellow bell pepper;
• - 10 cherry tomatoes;
• - 2 cloves of garlic;
• - mayonnaise;
• - grated cheese (any hard variety);
• - ground black pepper.

Instruction

1. Boil chicken breast and cut into squares (for those who like a more fatty foods, her pieces can be fried in olive oil until Golden brown).
2. Cut into squares bell pepper halves and tomatoes. Add the vegetables to the chicken and mayonnaise to chicken breast soaked.
3. The contents of the salad to squeeze two cloves of garlic. Separately grate the cheese on a coarse grater.
4. Put the salad leaves in the mixture; add the croutons. To mix things up, greasing them with mayonnaise. Sprinkle the entire salad with grated cheese and add black pepper.