How to cook biscuits in the form

There are special heavy and thick-walled cast-iron shape with a long handle, which prepares very delicious and beautiful cookie on the plate. The most common forms is "nuts", "mushrooms", "waffles", "the Olympic bear". You can prepare this cookies with various fillings.

You will need

• • 200 g of margarine;
  • 100-150 g of flour;
  • 4 eggs;
  • a pinch of salt
  • slaked soda;
  • 150 g of sugar.

Instruction

1. Put the margarine in an enamel small pan, which put on a medium heat. Wait till the margarine is completely melted, then remove the pan from the heat. In the further process of cooking you will need it in this form, but cooled to room temperature.
2. Separately, beat eggs with salt. This is best done in a household electric mixer. Whisking for about three minutes until the mass thickens, and it increased in volume two to three times.
3. Continue whisking (about four minutes) after each addition of ingredients: sugar, soda. The result should be thick and sticky mixture.
4. Last add the melted margarine - it should pour in a thin stream, with constant stirring dough and flour. After the final kneading of the dough should resemble the consistency of sour cream.
5. Pour this batter into molds in the approximate amount of one teaspoon in each cell (if we are talking about the form of "mushrooms" or "nuts"). Close the form and strongly push to ensure that the dough flowed across the baking surface.
6. Immediately flip to the other side. Propecia about 30-45 seconds and again turn. Constantly turn your form in such a way to evenly propagate the cookies from both sides. Total frying time is about 1-2 minutes. When checking for readiness guided by color bake.
7. If you are doing nuts with the filling, then after step 6, cool the received cookies, divide with a knife into "shells". Fill each of the halves with a cream and connect them to whole nuts.