Chicken legs with potatoes in multivarka

What could be easier than to cook chicken legs with potatoes? Especially if you have multivarka, a good friend of the modern housewife. Extinguish these two products in aromatic tomato-cream sauce with spices or make a simple dish of poultry legs with new potatoes.

Simple recipe for chicken legs with potatoes in multivarka

Ingredients:
- 6 chicken drumsticks medium size;
- 500 g new potatoes;
- 1 onion;
- 1 tbsp vegetable oil;
- 1/3 tsp. ground white pepper;
- 1 teaspoon of salt.

Wash your feet and dry them with a paper towel. Clean the onion and cut it in small cubes. Set in multivarku mode "Roasting", heat the Cup of vegetable oil and fry the bird with the onion for 10 minutes, turning occasionally drumsticks with tongs or two forks.

To improve the taste and aesthetics of food is good to take small potatoes are new crop of the same size. If you have only the large tubers, try nice and sharp to cut.

Well wash the potatoes from the ground, cut off the rind and add them to the upcoming products. All salt, season with pepper and pour in a few tablespoons of water. Close the lid multivarki. Select on the display the program "Bakery" and set the cooking timer for 45 minutes. Chicken meat will be soft and elastic. If you want it to be more delicate and easily away from the bone, increase the cooking time to 65-75 minutes, but don't forget to take out the potatoes, otherwise it will turn into puree.

Chicken drumsticks with potatoes in multivarka

Ingredients:
- 1 kg chicken drumsticks;
- 800 g of waxy potatoes varieties;
- 2 cloves of garlic;
- 100 g of sour cream;
- 2 tbsp tomato paste;
- 100 ml of olive oil and lemon juice;
- 1/3 teaspoon of turmeric and dried rosemary;
- 2 pinches of black pepper;
- 1.5 tsp. of salt.

Instead of lemon juice for the marinade, you can use 2 tbsp of Apple or grape vinegar or 50 g of citric acid dissolved in 100 ml of water.

Prepare a homogeneous mixture of the olive oil, lemon juice, crushed garlic, pepper and salt. Pour over a prepared tibia in a deep bowl or container and leave them for 2 hours. Drain the marinade, make a second mixture of sour cream, tomato paste, rosemary and turmeric, cover it pieces of a bird and allow to sit for another hour. Then lay them large slices of cleaned potatoes and carefully stir in their hands, to cover sauce.

Shift the contents of the bowl into a saucepan multivarki. Put the mode "Pastries", and set a time equal to 40 minutes. The dish simmer under the lid until the signal, then open the dishes, mix all thoroughly so that the legs turned over on the other side. Simmer them with the potatoes for another 40 minutes.