By nastyastar
How to cook chicken necks in slow cooker
Chicken necks, a very peculiar dish - lots of bones-the vertebrae and little meat. But fans of these Goodies a large number. The recipes are very different. But the best dish is in the slow cooker - the meat turns out tender and itself departs from the bones that are in the process of cooking becomes very soft.
You will need
- chicken necks - 1 pack
- onion - 1 piece
- carrots - 1 piece
- soy sauce
- spices of choice
- Bay leaf
- salt and pepper to taste
Instruction
First you need to rinse chicken necks and remove their skin. Salt and pepper to taste, add favorite spices and leave to marinate for an hour. Carrot regime into strips or grate on a coarse grater. Cut it finely the onion.
After an hour put chicken necks in a bowl multivarki and fry them until Golden brown on each mode.
After roasting add onion, carrot, 1-2 tablespoons of soy sauce, a Bay leaf, a little water and put it to stew for 1.5 hours.
Note
If you have a lot of necks, then fry them in a large pan, to make it faster, but the stew already in the slow cooker.
Useful advice
Chicken necks actually needed much less time for cooking. But the more they stew, the more tender it. To this dish you can cook any side dish of your taste. Also chicken necks are good as snack to beer.
