By EasyHow

How to roll a pita

Rolls of Armenian lavashand gaining more and more popularity. This is not surprising because easy to prepare dish makes a wonderful appetizer for unexpected guests, a delicious Breakfast for the whole family or a beautiful addition to any table. Besides, today there are a huge number of recipes cooking loaf of breadand your imagination will allow each time to give the dish something new.

You will need

- pita bread - 3 PCs;
- mayonnaise - 500 g
- parsley - a big bunch;
- mushrooms (any) - 700 g;
- cheese - 350 g;
- butter (for frying).

Instruction

Take the first sheet of lavash. Lay it on the table and liberally grease mayonnaise. Wash the parsley and finely chop it finely. Then spread evenly over mayonnaise and cover with the second sheet of lavash.

Wash the mushrooms. Finely chop the rest and fry in butter until Golden brown. Don't forget to salt to taste. Put some mayonnaise on the second sheet of lavash and put him fried mushrooms.

Cover with third sheet of lavash, also abundantly promazhte mayonnaise. Cheese RUB on a coarse grater. Put on the mayonnaise.

Roll the roulade. To do this, gently grasp one of the edges of the pita bread and start to slowly twist it. Be careful to keep the stuffing from spilling out. If you turn the roll not too tight, can not then his beautifully cut. Ready roll wrap plastic food wrap. Give him a smooth cylindrical shape and place in the refrigerator for at least 1 hour. When serving cut into portions and garnish with parsley.

Note

Put oil for frying mushrooms only on a dry pan. Otherwise you risk to get burned by splashing hot oil.

If time permits, allow the loaf to stand in a refrigerator overnight. Then the pita will be infused and saturated, become soft and surprisingly gentle.

Useful advice

To prepare the roll, use only fresh pita, because the next day it will tear and break. This can cause some difficulties when you minimize. Also, to minimize the pita bread was easier, leave it to rest a little with filling. From mayonnaise the pastry will soften slightly and not break when you roll it into a tube. For a change, try not to cool in the refrigerator and bake the prepared dish in the oven. Get brand new, but no less tasty dish.