You will need
- peas;
- meat or pork smoked ribs;
- bow
- carrots
- greens;
- spices;
- toast.
Instruction
1
Take 250 g of pulp of beef, three liters of water, 300 grams of peas, 3 onions, 2 carrots. Sort peas, rinse and soak for four hours. Cook the meat. Prepared meat remove. Swollen peas, place in boiling broth. Cook until until the peas are soft. Remove the peas and RUB it through a sieve. Then again put in the broth. Onion and carrot fry in vegetable oil and add to soup. Simmer for about 15 minutes. Soup-puree ready. Serve with white crackers. Croutons of white bread can be fried alone in vegetable oil. In the soup you can add pieces of willing meat.
2
Try to prepare the soup-puree with smoked ribs. Rinse the peas in cold water and place in a deep bowl. Leave soaked in water overnight. Ribs wash, pour three liters of cold water and simmer for about an hour. Add to the broth 1 onion. Remove meat and onion from broth. Pour in the saucepan the peas, bring to the boil and when the water boils, reduce heat to low. Cook for another hour. Meanwhile, in a frying pan Iriarte onion and grated carrot. After 45 minutes, add the fried vegetables to the pan, turn up the gas and boil for another 5-10 minutes. Peas should spread, and you get a puree. Serve separately in boiled ribs or add the ribs in a bowl of soupohms.
3
Try to make pea soup-puree in a pressure cooker. For this Iriarte onions and carrots in the pan. In a pressure cooker pour three liters of water and put washing meat or bones. Peas, pre-soaked for two hours, place in a pot after boiling water. Add spices, salt and roasted vegetables and chopped herbs. Close the lid and cook for about an hour and a half. After finishing do not open the lid immediately and let the peas stew for another ten minutes. Soup-puree ready.