How to make batter for cheesecakes

Traditionally, the filling for a cheesecake is the cheese, but you can experiment a bit and cook the tarts with the various berries, vegetables, fruits and even meat and mushrooms. The dough also can be absolutely any, on your taste. You can prepare a rich, unleavened or flaky pastry.

You will need

• • For yeast dough:
  • 1 sachet of dry yeast
  • 250 ml of milk
  • 2 tbsp sugar
  • approximately 400 g of flour
  • 50 g butter
  • 0.5 tsp. salt.
  • For the dough of rye flour:
  • 1 tbsp. rye flour
  • 1 tbsp. milk
  • 20 g of yeast
  • 1 tbsp. butter
  • salt - to taste.
  • For a fresh test - 1:
  • 500 g flour
  • 1 tbsp. sour cream
  • 2 tbsp. butter
  • 2 eggs
  • 1 tablespoon of sugar
  • 1/2 tsp salt.
  • For a fresh test - 2:
  • 500 g flour
  • 200 g butter
  • 1 tablespoon of sugar
  • 2 tbsp vodka or brandy
  • 1/2 tsp salt.
  • For cottage cheese dough:
  • 500 g of cottage cheese
  • 3 eggs
  • 1 tbsp. sunflower oil
  • 1 tbsp. sugar
  • 36 g baking powder
  • 1 sachet of vanillin
  • approximately 700 g of flour.

Instruction

1. Yeast dough for cheesecakes.Heat the milk and dissolve in it the sugar and yeast. Leave for 10 minutes to allow the yeast a little swollen. Then add the melted butter, salt and sifted flour. Knead elastic dough and leave to rise in a warm place. The dough has doubled in size. Good to stretch and give a little to approach. Divide the dough into required number of balls and leave for a while. Yeast dough for cheesecakes ready.
2. Dough for cheesecakes from rye flour.To prepare the dough from rye flour, warm milk and yeast. As soon as it rises, add the melted butter, a little rye flour and a pinch of salt. Knead well the dough and let it rise. The dough from rye flour for cheesecakes ready.
3. Fresh (unleavened) dough for cheesecakes - 1.Mix together sour cream, melted butter and eggs. Add sugar and salt. In the resulting mass enter sifted flour. Knead the dough.
4. Fresh (unleavened) dough for cheesecakes - 2.Grind butter with sugar. Add vodka or brandy. Salt. In the resulting mass enter the flour and knead the dough.
5. Dough for cheesecakes:Curd mix with sugar and eggs. Add the sunflower oil and mix thoroughly until smooth. Sift the flour, add the vanilla and baking powder and mix with curd mass. Dough leave for 2 hours. During this time, it should increase in 2 times.