How to make a casserole of cheese

Among the dishes of cottage cheese, casserole, one of the fastest and easiest. Properly cooked, it will be appreciated by even those who don't like cheese. Cottage cheese casserole is a great healthy dessert, but not only – it also can be quite independent dinner or Breakfast.

You will need

• • Cottage cheese – 500 g;
  • Egg – 1 piece;
  • sugar - 3 tbsp;
  • butter – 2 tbsp;
  • sour cream – 3 tbsp;
  • light raisins – 100 g;
  • semolina – 2 tbsp;
  • vanilla sugar – 1 packet;

Instruction

1. Wipe the curd through a strainer or crank it through the grinder to eliminate lumps. If the cheese is very wet, pre-wrap it in cheesecloth and place in a colander to glass excess fluid.
2. Soak the raisins in warm water for at least an hour before cooking.
3. Oil place them the refrigerator in advance so it is softened.
4. Whisk the egg with sugar.
5. Add the cheese turns beaten egg, softened butter, salt, sour cream, vanilla sugar and how to grind.
6. Drain water from raisins and well it thoroughly.
7. Add to cottage cheese semolina and raisins, stir.
8. Baking dish brush with oil and sprinkle with semolina or crushed biscuits.
9. Put the cottage cheese in form, smooth the top and slightly brush it with the sour cream.
10. Bake in a preheated 200 degree oven for about 30 minutes until the top is browned.
11. Before serving the casserole cool, so she was warm.