How to cook dumplings for soup

Real Ukrainian borsch directly associated with a dough doughnut, sprinkled with garlic mixture with herbs. These aromatic buns delicately accentuate the taste of the main course, and their presence on the dining table will add extra warmth to your family dinner.

You will need

• • flour – 500 g;
  • milk – 250 ml;
  • dry yeast – 1 packet;
  • vegetable oil – 2 tablespoons;
  • sugar – 1 tablespoon;
  • salt – 1 teaspoon;
  • garlic – 5-6 cloves;
  • herbs are best fresh;
  • eggs – 1 PC.

Instruction

1. Prepare the sourdough. To do this, dissolve yeast in warm milk, add the sugar and 3 tablespoons flour. Stir until smooth and put in a warm place until foam appears on the surface (15-20 minutes). When the dough is ready, you can start making the dough.
2. In a bowl sift the remaining flour, add salt and 2 tablespoons of vegetable oil. Start stirring and gradually add the yeast-leavened dough. Knead first with a wooden spatula until smooth. Then knead with your hands until until the dough becomes soft and elastic.
3. Form a ball, put it in a bowl, cover with towel or plastic wrap to protect from chapping, and put in a warm place for 1 hour.
4. The baking pan cover it with oiled paper. Once the dough will increase in volume about 2 times, make him small round balls with a diameter of about 3-4 cm and immediately lay out on a baking sheet at a distance of 1-2 cm from each other. Give them a little rise and brush with beaten egg yolk mixed with one teaspoon of water.
5. Place baking sheet with bread in a preheated oven at 230-240°C for 15-20 minutes.
6. While donuts are baked, prepare the garlic mixture. Clean the garlic cloves from the skins and finely chop. Then chop the herbs and mix with garlic. Lightly add salt and add 1 tablespoon of vegetable oil.
7. Ready donuts remove from the oven and brush the garlic mixture. Can serve the soup. Bon appetit.