How to make a rose out of the test

Homemade cakes, neither of you is inferior to the store. Sometimes the difference is only in the appearance of the product. And really want, especially during the holidays, and decorated with homemade pies and cakes were just as beautiful as store bought. This is not difficult! Roses from the dough will turn meals into culinary masterpieces.

You will need

• • yeast dough
  • or
  • 4 eggs;
  • 1 Cup sugar;
  • 1 Cup flour;
  • food colorings.

Instruction

1. From a yeast dough , separate a small piece.
2. On the table, sprinkle a little flour, podnesite the dough to make it more cool.
3. Roll out dough into a thin layer.
4. A glass or round shape with a small diameter cut out 4-5 circles.
5. Fold the circles in a row so that the edge of one circle went for another circle about 0.5-1 cm.
6. The connection of the circles, press down with your finger.
7. Roll the strip of circles in a roll. With a sharp knife cut it in the middle. Turned out two roses.
8. Spread the rose petals. The bottom colors slightly moisten with water and place it on the cake.
9. The same way do the remaining colors.
10. Roses on cakes make any other way. Whisk 4 eggs with 1 Cup sugar until the sugar is dissolved.
11. Add in beaten a lot in 1 Cup of flour and thoroughly mix all.
12. Divide the dough into several pieces, place them in different containers.
13. In the dough add food coloring of different colors.
14. On a hot pan, greased with vegetable oil, a teaspoon put the dough portions of different size (from 5 mm to a centimeter and a half in diameter).
15. Bake the petals in a hot oven until Golden brown.
16. The petals are baked remove from baking sheet immediately, not allowing to cool, the shape of a rose. First, the smallest petal of roll tube. Then the petals of the larger diameter wrap in a spiral around the middle. For a single flower, use 4 to 7 petals.
17. With a sharp knife cut the roses from the bottom, install it on the cake. Make the other roses.