By EasyHow
How to treat the bradycardia and the
Referred to as bradycardia slowing of the heart rate to 50 and less strokes per minute. The body loses oxygen and the necessary nutrients for proper functioning of all organs and systems. Bradycardia is physiological and pathological. Physiological not pose a threat to the body, it occurs at rest (sleep), when pressure on the carotid artery, for example, a tie, while taking heart medications – beta-blockers.
You will need
- Prepare the following components for the treatment of bradycardia:
- - young shoots of pine;
- - vodka;
- - dead bees.
Instruction
For the treatment of physiological bradycardia prepare the next infusion. Take 60 grams of young shoots of pine and pour 300 ml of vodka. Put infuse in the sun for 10 days. Take 20 drops 20 minutes before meals three times a day.
Dead bees is a great product. Folk healers recommend its intake and bradycardia. Take a glass of dead bees, put in half-liter jar, fill to top with vodka or 45% alcohol. Insist 21 days in a dark place, shaking occasionally. Then filter the infusion, raw squeeze. Take a tablespoon, diluted in 50 ml of water. The course of treatment – a month, then a month break, and then you can repeat the treatment.
Note
You should know that acquired bradycardia can be the result of diseases of the endocrine system, inflammatory diseases of the heart muscle, age-related sclerotic heart disease, etc. In this case, you need treatment of the underlying disease and not treatment of TMJ.
Useful advice
If a person his entire life was a rare pulse, this was just a feature of the organism and of special concern do not be. You should lead a healthy way of life, to respect the principles of a healthy diet: limit sweets, animal fats, foods rich in cholesterol. To include in your diet more foods rich in calcium, vitamins and minerals (tops of veggies, dairy products, oranges, celery, mint, marine products). With bradycardia contraindicated: baked potatoes, honey, apricots, dried apricots, cherries, currants, cherries, cranberries, peaches.
