How to cook boiled sausage

Cooked sausage is a universal product that can be used both independently and as part of many dishes. In addition to the well-known sandwiches, on the basis of this meal you can prepare soups, salads, appetizers and dressings. Experiment with cooked sausage, make sure of multiple use. Cook sausage, fried dough for Breakfast, and the gravy from sausage for dinner.

You will need

• • 600 grams of cooked sausage without fat;
  • 1 egg;
  • 0,5 glass of milk;
  • 1 Cup flour;
  • salt;
  • sunflower oil for frying;
  • 1 carrot;
  • 1 onion;
  • 50 grams of cheese;
  • 2 cups of water;
  • seasoning for meat dishes.

Instruction

1. To cook sausage, fried in pastry, 300 grams of a product cut into flat, thin circles. Then each of them cut in half.
2. Prepare the dough: 1 egg mix with half Cup of milk, 3 tablespoons flour, salt. It should be not very thick.
3. Heat the pan vegetable oil. Pieces of cooked sausage dip from two sides in the batter, then carefully place into the hot oil and fry on both sides until Golden brown. Serve sausage, fried in pastry, warm on the table, with tea or coffee.
4. In order to prepare the gravy, slice 300 grams of cooked sausage into small cubes.
5. Onions and carrots wash and clean. Carrot grate, onion finely chop. Cheese grate on a fine grater.
6. Sauté onions and carrots with vegetable oil until soft. Then put it in a pan with vegetables sausage. Fry all together for 5 minutes.
7. Pour the sausage and vegetables with water, cover, bring to a boil. Then reduce the fire. Salt to taste, add seasoning for meat dishes.
8. Put grated cheese in the gravy, then simmer for 10-15 minutes. Gravy is ready.
   Bon appetit!