You will need
    • For the first recipe:
    • 3 liters of vodka;
    • ½ Cup of walnut membranes;
    • potassium permanganate;
    • spices (cloves
    • Tmin);
    • tea;
    • vanilla sugar;
    • tea (dry leaves);
    • oak bark;
    • citric acid.
    • For the second recipe
    • the tops of wormwood;
    • salt;
    • moonshine
    • med.
    • For the third recipe
    • juniper berries;
    • moonshine.
    • For the fourth recipe
    • anise seeds;
    • moonshine
    • soft water.
Instruction
1
Home kogakusha 3 liters of vodka in a jar, add:- potassium permanganate on the tip of a knife (it is necessary to remove fusel oils);
- 7 buds cloves;
- 1 tablespoon caraway seeds, dry tea and vanilla sugar;
lemon acid on a knife tip;
- 0.5 cups of walnut membranes.To give noble "oak" taste (cognac is it because brewed in oak barrels) can be added to an infusion 1 teaspoon of dry oak bark.Close the jar and leave at room temperature for more than a week. Before use, strain.
2
Wormwood, samogonka cooking 300 grams of the tops of wormwood and 60 grams of salt, pour 12 liters of double-distilled brew and steep a week. On the eighth day, in infusion, add 1.2 kg of honey and re-overtake.
3
Juniper sloganator moonshine to taste practically does not differ from expensive varieties of gin. To make such a brew, shalt 1.6 kilograms of juniper berries and pour 8 liters of moonshine. Insist at room temperature for 2 weeks. On day 15 will again drive the tincture.
4
Anise smagorinsky the favorite drink of Peter the Great, who tasted it during their feasts. Well, and you worse? The preparation of the drink – not a quick process, but it's worth it.Shalt in a mortar 200 grams of anise seeds and pour 10 liters of double-distilled moonshine. Insist 28 days. After 4 weeks, pour in infusion of 5 liters of water and over again overtake. Again add the resulting infusion of 200 grams of crushed anise seeds and steep again for 4 weeks. After 4 weeks, filter the infusion and a third dilute soft spring water.