By EasyHow

How to "improve" moonshine

Moonshine is considered a beverage ignoble, plebeian. It is assumed that the place of moonshine somewhere in the village feast, in the boondocks where there is no possibility to buy for celebration more refined alcohol. However, quite a bit of effort – and a lot of fragrant brew into a drink, taste is not inferior to expensive vodkas and brandies.

You will need

- For the first recipe:
- 3 liters of vodka;
- ½ Cup of walnut membranes;
- potassium permanganate;
- spices (cloves
- Tmin);
- tea;
- vanilla sugar;
- tea (dry leaves);
- oak bark;
- citric acid.
- For the second recipe
- the tops of wormwood;
- salt;
- moonshine
- med.
- For the third recipe
- juniper berries;
- moonshine.
- For the fourth recipe
- anise seeds;
- moonshine
- soft water.

Instruction

Home kogakusha 3 liters of vodka in a jar, add:- potassium permanganate on the tip of a knife (it is necessary to remove fusel oils);
- 7 buds cloves;
- 1 tablespoon caraway seeds, dry tea and vanilla sugar;
lemon acid on a knife tip;
- 0.5 cups of walnut membranes.To give noble "oak" taste (cognac is it because brewed in oak barrels) can be added to an infusion 1 teaspoon of dry oak bark.Close the jar and leave at room temperature for more than a week. Before use, strain.

Wormwood, samogonka cooking 300 grams of the tops of wormwood and 60 grams of salt, pour 12 liters of double-distilled brew and steep a week. On the eighth day, in infusion, add 1.2 kg of honey and re-overtake.

Juniper sloganator moonshine to taste practically does not differ from expensive varieties of gin. To make such a brew, shalt 1.6 kilograms of juniper berries and pour 8 liters of moonshine. Insist at room temperature for 2 weeks. On day 15 will again drive the tincture.

Anise smagorinsky the favorite drink of Peter the Great, who tasted it during their feasts. Well, and you worse? The preparation of the drink – not a quick process, but it's worth it.Shalt in a mortar 200 grams of anise seeds and pour 10 liters of double-distilled moonshine. Insist 28 days. After 4 weeks, pour in infusion of 5 liters of water and over again overtake. Again add the resulting infusion of 200 grams of crushed anise seeds and steep again for 4 weeks. After 4 weeks, filter the infusion and a third dilute soft spring water.

Note

The yellow color of the drink you get at the insistence of moonshine on the grass (Melisa, Veronica or mint) as well as on the leaves of parsley, horseradish or celery. Spirituous essence of saffron also lends a yellow color to the brew.Red brew gives by macerating dried blueberries.

Useful advice

Purification and ennoblement of moonshine - is an integral part in its manufacture for themselves. Cleaning the brew of potassium permanganate. In diluted up to 40 - 45° brew of potassium permanganate is added at the tip of the knife. Stir until slightly pink in color and settles give 2 - 3 days. Then carefully not to disturb the black flakes have settled to the bottom is drained and filtered through cotton wool.