How to make egg cream

Air protein cream is one of the most popular bases for preparing a light dessert. In addition to the delicious and delicate taste, this is the most low-calorie cream. Desserts using protein creamand very nutritious, but not leave the feeling of heaviness. The recipe is quite simple, but requires certain skills.

You will need

• • 4 egg whites
  • 8 tablespoons of powdered sugar
  • 0.5 cups of water
  • ¼ Tsp citric acid

Instruction

1. In a saucepan, pour water and stir in the powdered sugar. Add the citric acid.
2. Mix well over medium heat and cook until thick.
3. The syrup should caramelize and darken.
4. Proteins beat until thick and fluffy foam.
5. Without stopping whisking, pour the whites in a thin stream the hot sugar syrup.
6. Beat for another 1 — 2 minutes, quickly stirring the whole mass.
7. Use the cream immediately after production.