Pasta with "truffle paste"

The truffle is one of the most expensive delicacies. In Russia, fresh truffles are rare — most often in the kitchens of expensive restaurants. In home cooking you can use them in canned form, for example, for cooking pasta in the Italian style.

You will need

• • — 500 g of pasta;
  • — 150 g truffle paste;
  • — 50 g of butter;
  • salt;
  • — black pepper;
  • — olive oil;
  • — Parmesan;
  • — cream and greens — as desired.

Instruction

1. Acquire the necessary components. Pasta is best to choose from Italian manufacturers. You can use any shape pasta — spaghetti, tagliatelle, Farfalle, Penne, depending on your preference. The only thing you should refrain is the pasta with additives in the test, for example, with tomatoes, spinach and cuttlefish ink — these products will distract from the flavor of truffles, the main one in the dish. Cheese can be bought pre-grated and lumpy. The most difficult to find truffle pasta. Go for it in large supermarkets with a wide assortment of delicacies. You can choose any brand, but the chefs recommend the Italian brand Tartuf Langhe.
2. In a deep frying pan melt the butter. To the same place the truffle pasta. Simmer for 5-7 minutes. Meanwhile, cook the pasta. Put them in boiling salted water. To separate them in the pan you can pour a little vegetable oil. Cooking time depends on the thickness and shape of pasta and is usually indicated on the package. For example, spaghetti is just 2-3 minutes, and Farfalle for 5-7 minutes. It is best to cook the pasta until al dente — it should be soft, and in the middle should remain slightly firm. The pasta should not crunch.
3. After cooking, immediately drain and put the pasta in the pan with the truffle paste. Stir and cook for another minute or two. Add salt to taste. Serve pasta accompanied by grated Parmesan and also the mill with black pepper and olive oil bottles. Especially tasty when such oil nastana red hot pepper.