How to cook cutlets of chicken

Extremely tasty burgers are obtained from chicken. However, diet is the meat itself is a little dry. If you know some of the subtleties in cooking chicken cutlets, the result can be a tender and juicy product. Chicken is easily digested, so we can safely prepare her not only for lunch but also for dinner.

You will need

• • chicken Breasts
  • egg
  • white bread
  • milk
  • butter
  • salt
  • pepper
  • breadcrumbs
  • vegetable oil

Instruction

1. Rinse chicken breast under running water and separate the meat from the bones. Some Housewives do not use in cooking the chicken skin - remove it, if you do it too not to taste. Cut the fillet small cubes and mince.
2. Whisk together egg and milk. This mixture pour chopped into small pieces white bread. Leave it to soak for 10 minutes, and then mix with the prepared stuffing. Salt and pepper the meat and again thoroughly mix with your hands. Than closer you will get weight, the more tender your meatballs. Besides, with good stirring, the meat will be filled with a sufficient amount of oxygen that will give the finished cutlets with extra fluffiness.
3. Take another egg and whisk it in a small bowl. It is useful to breaded cutlets. Moisten hands in cold water and take a piece of meat on the palm. Give him a pellet form and place on the middle of a small piece of butter. Connect the edges of the meat and form a Patty. Formed chicken dip first in beaten egg and then in breadcrumbs.
4. Fry patties in hot oil, until obtaining a tasty, crunchy crust on both sides. Chicken meat cook faster than pork or beef. To determine the readiness can brake to a pulp. If inside the chicken changed its color from pink to white, we can safely start the meal.
5. As a side dish to burgers, you can submit mashed potatoes. Add in puree crushed in a mortar dill and onions. It will get an unforgettable aroma and good taste.