How to cook meat filling for pies

Ruddy and mouth-watering homemade pies will grace any table. Fillings for pies , you can use any berries, vegetable, cheese, meat, fish, cereals. Meat filling for pies can be simple or in combination with other ingredients - cabbage, mushrooms, potatoes, egg or rice.

You will need

• • Simple meat filling:
  • 500 grams of meat;
  • 1 onion;
  • salt and ground black pepper to taste.
  • Filling with meat and egg:
  • 500 grams of meat;
  • 1 onion;
  • 5 eggs;
  • green onions;
  • salt and ground black pepper to taste.
  • Stuffing with meat and rice:
  • 500 grams of meat;
  • 1 onion;
  • salt and ground black pepper to taste.
  • 100 g of rice.
  • Filling with meat and mushrooms;
  • 500 grams of meat;
  • 1 onion;
  • salt and ground black pepper to taste.
  • 300 g of mushrooms.
  • Stuffing with meat and potatoes:
  • 500 grams of meat;
  • 1 onion;
  • salt and ground black pepper to taste.
  • 3 large potatoes;
  • 50 ml of milk;
  • butter.
  • Filling with meat and cabbage:
  • 500 grams of meat;
  • 1 onion;
  • salt and ground black pepper to taste.
  • 300 g white cabbage;
  • 1 tablespoon of tomato paste.

Instruction

1. Simple meat machinesdirect minced meat. It is better to take beef or mix equal proportions of pork and beef. Clean the onions from the husk and finely chop with a knife. In a frying pan 2-3 tablespoons of sunflower oil and heat on fire. In hot oil put the meat and onion, mix and sauté on high heat, stirring occasionally, for 5-7 minutes. Salt and pepper the meat, add a little boiled hot water stir and cover skillet. Simmer the meat under a lid on medium heat until fully cooked. Ready put meat in deep bowl. Cooked ground beef can be as self-filling, it can be the basis for other variants.
2. Filling with meat and automotrice eggs, peel them from the shell and finely chop with a knife. You can add a little chopped green onion. Put sliced eggs and green onion sauteed minced meat and mix thoroughly all the ingredients.
3. Filling with meat and resoures rinse in running water several times until water is clear. Place the rice in a saucepan, add salt, cover with water and put on fire. Cook the rice on medium heat until fully cooked. Cooked rice connect with the minced meat and stir.
4. Filling with meat and grabmysanity cut into small cubes. Put the mushrooms on the preheated dry pan to evaporate the moisture. Then add the sunflower oil, cover skillet and simmer until fully cooked on medium heat. Mix cooked mushrooms with the meat.
5. Filling with meat and kartoffelmelcentralen durable rinse under water and peel. Boil the potatoes in salted water and cook the puree with the addition of boiled milk and piece of butter. Ready puree connect with minced meat.
6. Filling with meat and apostolakou cabbage finely chop. In a saucepan, heat the sunflower oil and place it in the cabbage. Add a tablespoon of tomato paste, a little boiled water, salt and ground black pepper. Close the saucepan with a lid and simmer the cabbage until fully cooked. Ready cabbage stir fried with minced meat.