You will need
- For 2 servings:
- Rabbit - 250 g
- Rice – 1 tbsp
- Onion – 1 piece
- Celery root – 1 piece
- Carrots – 1 piece
- Tomato – 1 piece
- Garlic – 2-3 cloves
- Vegetable oil – 3 tbsp
- Oil slivochnoe 30 g
- Water – 0.5 l
- Vinegar – ½ tsp
- Salt to taste
Instruction
1
Slice the rabbit fillets into arbitrary small pieces, cover with water with vinegar and leave for 2-3 hours to marinate. Then fry in mixture of butter and sunflower oil until Golden brown. Add a little water and simmer until fully cooked.
2
Onions finely chop, carrots to RUB on a large grater or cut into strips, celery finely chop. Vegetables fry in a pan in vegetable oil.
3
Tomato pour over boiling water, remove the skin and finely chop. Add to sauteed vegetables, and a few minutes to extinguish under a cover.
4
The rice rinse, pour it to the meat. Expanding the rice, put the garlic on top, add the prepared vegetables. Simmer, covered on low heat until tender. Ready pilaf loosen.