How to fry eggs

Caviar is one of the most nutritious foods. It is rich in lecithin, vitamins A, E, D and b group, phosphorus, iron and other minerals. In the old days the eggs of freshwater fish was valued much more than red and black. The most valuable was the pike caviar. The process of cooking eggs simple. Pay attention to cooking time so as not to dry the dish and make eggs hard.

You will need

• • 300-500 gr. caviar (pike-perch
  • carp
  • pike
  • cod)
  • 0.5 cups of wheat flour
  • 1 teaspoon salt boat
  • 0.5 teaspoon black pepper
  • vegetable oil for frying

Instruction

1. Eggs to wash.
2. The film is not removed to preserve integrity.
3. Flour sifted.
4. To the flour add salt and pepper, mix everything.
5. Coat the pieces of calf in flour.
6. In a pan pour oil and put on a big fire.
7. Fry the eggs for 2 minutes on each side in hot oil.
8. Diminish the heat to low and close the dish with a lid.
9. Bring to readiness in 10 minutes.
10. Ready caviar before serving, a little cool.
11. Served with vegetables and greens.