How to roast goose in the oven

Roasting goose in the oven takes a very long time. If you want to cook a goose what is the celebration, then you need to start cooking in advance. Goose can be fried whole or in slices. It is also possible to stuff a variety of fillings. The following is an example dishes of goose stuffed with potatoes.

You will need

• • Goose cleaned
  • fresh;
  • potatoes;
  • salt
  • pepper;
  • honey;
  • a thick thread;
  • skewer.

Instruction

1. Thoroughly rinse the goose with cold water. RUB it with pepper and salt the whole thing and leave for a couple of hours to marinate.
2. Peel the potatoes, cut it into slices and put to boil until soft.
3. When the potato is ready, nafarshiruyte them goose. Sew the belly fat thread.
4. RUB the goose with honey.
5. Pour into baking pan with a little water and place the goose, sewn up belly up.
6. Preheat the oven to 250C and put the goose. Roast the goose at this temperature for 45 minutes, then reduce temperature to 150C and continue cooking for another 2 hours.
7. The plate on which you'll serve the duck, garnish with lettuce leaves, halves of tomato "cherry", a slice of lemon. Put on a dish goose. Before serving, remember to remove the skin. Bon appetit!