How to cook chicken wings in honey

Chicken wingsglazed in honey, the dish is not only delicious, but also beautiful. Honey gives a surprisingly appetizing Golden crust, aroma and similar taste. There are many recipes for these wings as a bit sharper and closer to the classical taste.

You will need

• • Classic marinade
  • 2-3 kg of chicken wings;
  • 2/3 Cup of liquid honey;
  • 2/3 Cup Dijon mustard;
  • 1/2 Cup of lemon juice;
  • 1/2 Cup of vegetable oil;
  • salt
  • ground red pepper.
  • Spicy Thai marinade
  • 1/2 Cup liquid honey;
  • 3 tbsp dark soy sauce;
  • 3 tbsp fish sauce;
  • 1 lime;
  • 1-2 chili pepper;
  • 4 garlic cloves;
  • 1/2 tbsp of ground coriander.

Instruction

1. Chicken wings thoroughly under running water and wipe dry with paper towel.
2. Classic marginalspalte marinade of honey, mustard, oil and lemon juice, add a little salt and pepper. Pour this mixture into the container, immerse in her wings, close the lid and shake well so that the marinade has coated all the chicken. Put the container in the fridge for 1-2 hours. Can marinate the wings more, but several hours is enough. You can cook marinated chicken wings on the grill, but if you do not have this possibility, fit and ordinary oven.
3. Preheat the oven to about 250 C. Take a baking dish and drizzle with vegetable oil. Take the wings from the container and put in the form one by one, in single layer, shaking off excess marinade. Cover the wings with foil and bake for about 45 minutes.
4. Pour remaining marinade in a saucepan and bring to a boil. Remove the wings with foil and grease with silicone cooking brush each on both sides of the hot brine. Bake for about 5-10 minutes. Remove wings and brush with marinade again. Bake for another 5-10 minutes. Repeat the same operation for the third and last time.
5. Spicy Thai will marineprotected and chop the garlic cloves. If you want to make wings burning hot, just slice the chili peppers in rings, with seeds. If you want less "hot" marinade, clean the peppers from seeds. Lime squeeze the juice. Mix the honey, soy and fish sauce, garlic and pepper. Marinate the wings for 30 minutes to 24 hours. Cook spicy Thai chicken wings on the grill.
6. If you for some reason do not want to have your wings were crispy crust, you can just boil them until tender. From Apple cider vinegar, honey, mustard and passed through chesnokodavku garlic, mix honey gorchichny sauce. Place warm wings in a container, pour the sauce and prokaryote 15-20 minutes. You will get a honey taste and aroma, but without baking or roasting.