You will need
- Recipe No. 1:
- - water - 700 ml;
- milk - 400 ml;
- - nutmeg - 2 pieces;
- - butter and 1.5 tablespoons;
- - salt - 0.5 teaspoon;
- - black tea - 20 grams.
- Recipe No. 2:
- water – 3 liters;
- - black tea – 200-300 grams;
- - butter – 50 grams;
- cream – 2 liters;
- Sol 2 teaspoons.
- Recipe No. 3:
- water – 1.5 liters;
- milk – 2 liters;
- - butter – 100 grams;
- - wheat flour – 3 tablespoons;
- - black pepper – 7-8 grains;
- - Bay leaf – 2 pieces;
- - salt – 2 teaspoons.
- Recipe No. 4:
- Water – 1.5 liters;
- - tile tea – 40 grams;
- - milk – 0.5 liters;
- - butter – 50 grams;
- - salt – to taste;
- - nutmeg – to taste.
Instruction
1
Put water on the fire and heat. Pour the tea, bring to a boil, reduce heat, add salt and mix thoroughly. Stir in the milk and stir. Add the butter and ground nutmeg. Stir and cover the drink to steep for 10-15 minutes.
2
Crushed tea, pour cold water, put on medium heat and bring to a boil. Then reduce the heat and simmer for 15 minutes. Pour pre-heated water bath the cream and boil for another 5-10 minutes. Add salt and butter. Stir, cover and leave to infuse for 10-15 minutes.
3
Crushed tea, pour cold water, put on medium heat and bring to a boil. Then reduce the heat and simmer for 15 minutes. Add salt and preheated in a water bath milk and boil for another 5-10 minutes. Then flour and butter fry until light Golden color and add to tea along with spices. Cover and let steep for 10-15 minutes.
4
The teapot and be sure to make a strong hot tea. In a Cup first, pour a little boiling milk, then through the tea strainer of the teapot, and then add a plain of boiling water. Can put salt and nutmeg. The ratio of welding of boiling water and milk should be about the same, but it can be changed, then tea will always have a different taste.