Peppers are very demanding to moisture! But fill them it is impossible, because of its (water) abundance of bushes can be covered by vertex rot. Water often, in small portions, to moisten, not wet the soil.
Almost all of the root system of the pepper Bush is in the upper layer. Therefore, pepper does not respond well to fresh manure, but the compost will react very favorably. And with all the weakness of the root, the soil around the Bush have to loose, but shallow – 5-6 cm
Feeding on a mix of complex mineral fertilizers with organic.
In order not to damage the "delicate nature" of the root system, the weeds from under the pepper it is best to pull handles.
To reduce problems with soil, spread around the bushes thick but lightweight mulch of straw or scraps just podernuta, dried herb, which, in hot weather, you will be watered abundantly. It is necessary to irrigate mulch, and not to make an abundant shower to the plant itself!
Pepper, though, and a southern fruit, but at t air above 30* begins to drop flowers, and ovaries, and twisted the leaves have pritenyat it in the midday heat!
Pale, weak, "color" leaves and the inner barrel will tell us about the lack of batteries. Can help well defended on strong mullein tea.
Crop sturdy ingots you need to collect in the stage of technical maturity in order not to overload the Bush fruits, allowing the remaining fruits to be formed faster and give the second wave of the crop. Varietal grade and yield hybrids for yield, does not require the pepper more than he can give you!
The fruit of the pepper to cut and not to cut, the peppers are very "sensitive" plant.
And, perhaps, the last: if frost is expected, gently pull the plant completely from the soil and hang them "upside down" in the house, they are perfectly ripen!
There is another use Bulgarian pig. It is not only delicious, but also spectacular! Increasingly, growers choose varieties with bright, edible peppers are not only "to eat", but also as an element of landscape design of your garden. And why not?
Grown bell pepper-pig
Bell peppers–pig, as they are called in Bulgaria, managed to survive and adapt and we have. Love them fresh and baked, they pickled and stuffed, added to salads and roasted on skewers. Beautiful, delicious, and extremely helpful pig! There is no greater joy for a gardener-gardener than to grow cracolandia, crisp fruit on his land, but for the cultivation of pepper should observe some rules.
Is the advice useful?