Ingredients:

  • Grilled rib-eye steak;
  • Salt;
  • Sunflower oil.

Preparation:

  1. Steaks first you need to wash properly. Then on the surface should make the cuts no very great depth.
  2. Meat needs plenty of salt, try to get as much salt got into the cuts. After that, the steaks should be put in deep container and top cover with a lid, whose size must be less than the capacity. On top put oppression, wrapped in a plastic bag.
  3. This meat can be stored in a cold place, for example, in the refrigerator for several days. At least it is necessary to wait 5 hours to get a good steak salty. If necessary, before sending the meat into the pan, it is dry, using cloth or paper towels.
  4. Put the pan on the heat and pour a small amount of sunflower oil. Lay out the steaks for cooking only after the oil is strongly heated.
  5. The first couple of minutes the meat should be fried on one side and then the other, with pan should not be covered. After the steaks should cover and on a mild fire to bring them to full readiness. And their need occasionally to turn.
  6. When meat is fried, it should get out of the frying pan and put on a napkin to glass excess oil.

Serve this dish should be hot. As seasoning is perfect, the brine or hot peppers. Will also be just fine if you cook the steaks millet pasta.