Pastrami of chicken meat

Pastrami - a dish which originally came to us from the Jewish cuisine. Usually made from beef, but often use pork and chicken meat.

Ingredients:

• chicken breast - 2 PCs;
• 1 Cup water;
• salt;
• vegetable oil;
• honey;
• ½ Tbsp red pepper;
• ½ Tsp crushed nutmeg nut;
• 3 cloves of garlic

Preparation:

1. Chicken breast wash, clean from bones and skin. In a glass of hot drinking water with table salt.
2. Cooked meat to shift into a small pan and fill the prepared salt water. Leave overnight in the fridge.
3. Remove from salt water chicken, a little dry with paper towels. Create a breast of chicken roulade, bandaging cooking string that will form the forthcoming pastrami.
4. In a prepared mixing bowl, mix vegetable oil, honey, spices and pressed garlic.
5. Chicken breast cooked in grease consistency and leave to marinate for 20 to 27 minutes. It is desirable to remove the meat in a cool place.
6. Prepare the baking tray to lay food foil, to anoint with oil and lay chicken in it. Cover with a foil top pastromi not required.
7. Pastroma bake chicken in preheated oven at 210 degrees for 40-45 minutes.
8. After cooking leave pastroma disabled in the oven for another 60 minutes.
9. Meat to cool, gently to rid pastrama from cooking string. With a sharp knife cut into pieces to Serve to the table with any meal. Perfect baked potatoes.