Ingredients:

  • Chicken liver - 300 g;
  • Any pasta - 1 pack;
  • Red bell pepper - 1 piece;
  • Red onions - 1 head;
  • Vegetable oil;
  • Red wine vinegar - 1 tbsp;
  • Dry red wine - 1 tbsp.;
  • Cranberries - 50 g;
  • Blueberries - 50 g;
  • The broth from the liver - 50 g;
  • Black pepper, salt.

Preparation:

  1. Chicken livers and remove any veins, cut into medium-sized pieces and put in a container. Sweet pepper wash, peel from the seeds, cut into dice. Onion peel and also cut into cubes.
  2. Put on heat a pan with a little oil. Spread bell pepper and onion, add wine vinegar, leave a little to stew, after 5 minutes put the chicken livers and simmer under cover for about 10 minutes.
  3. To fire put the pan and spread the prepared frozen fruit (cranberries and blueberries).
  4. After a few minutes of stewing chicken liver will give the water (broth), a little take for the sauce. Next, the liver should be salt and pepper mixture of peppers, pour in the red wine and continue to simmer.
  5. In cranberries and blueberries add a teaspoon of vinegar, a little dry red wine, broth made from liver and leave to evaporate. Off the sauce after 5 minutes. The liver and stir fry over high heat.
  6. Boil the pasta, ideal for cooking this recipe can use spaghetti in water with salt, drain in a colander, wait until the excess moisture will drain, put in sauce pan to the liver, all the ingredients remove from heat, stir, close the lid.
  7. Ready spaghetti with chicken liver spread in a large serving dish, sauce to submit separately in a gravy boat.