Rooster, baked with Apple juice

The domestic chicken is a quality product that requires the right approach and original cooking. Therefore, a recipe roasting rooster with Apple juice here is very appropriate. Note that in this recipe has its own "flavor", which is often the pouring of the carcass of Apple-soy sauce. At the end of cooking, the result is obvious – tender meat, crunchy crust and unmatched flavor.

You will need

• •rooster weighing 2.0-2.5 kg;
• •50 grams of salt;
• •1 tbsp black pepper;
• •½ Tsp allspice;
• •1 tbsp olive oil;
• •3 tbsp soy sauce;
• •garlic is optional;
• •2/3 Cup Apple juice.
• •2 medium-sized Apple
• •50 g dried apricots.

Instruction

1. The carcass of a rooster to wash and dry with paper towels. If the belly of the rooster you have extra fat, then it needs to be carefully cut with a knife.
2. In a bowl, combine salt, garlic upon request, black and sweet pepper. All the spices and mix well. With the mixture liberally rubbing cock outside from all possible sides and also inside.
3. Grated spices carcass leave to infuse overnight or for 8-10 hours at room temperature.
4. After this time the cock shift on a baking sheet, and his legs to tie together.
5. In the Cup combine the soy sauce and Apple juice. The Apple mixture to lubricate the cock inside and outside. Also inside the carcass to put a small piece of previously cut fat. Optionally, you can stuff the cock with apples and dried apricots. The tips of the legs and wings of the carcass to wrap the foil so they don't burn.
6. The pan with the chicken, send it in the oven and bake until tender and dark brown. Every half hour the carcass need to pour the remaining Apple mixture. Cooking time depends on the age of the rooster, and the characteristics of the oven.
7. Ready rooster, baked with Apple juice, served with garnish and vegetables.
   As a garnish recommend mashed potatoes or baked potatoes