How you arrange the different meats on the holiday table

Habitually sliced snacks is no surprise, no matter how expensive they may be. Today in fashion firmly established originally designed for the slicing of fish and meat, which the skillful approach transforms the holiday table into a culinary masterpiece. To create such compositions is sufficient to include fantasy and to see some of the secrets of design.

Fish cutting

To make a beautiful fish cuts, it is advisable to use white and red fish at the same time – this will allow the dish to look as effectively. Also very original view will have the cutting of fish of different colors, which spread sectors, tracks, or patterns and decorate the "kites" out of thin circles of lemon, in which is embedded black olives. No less presentable in a fish cutting looks beautiful rose, rolled from lace salad leaves and petals of butter that can be spread on bread.

Traditionally, cutting fish decorated with colorful skewers, which is convenient to take the fish from the dish.

One of the popular ways to design beautiful fish is the following recipe. Crab meat, salted herring and salmon should be cut into diagonal strips (4-5 cm thick) and infuse them in a marinade of 0.5 Cup soft cheese, 1 teaspoon mustard, 0.5 Cup mayonnaise, 0.5 tbsp grated horseradish, 50 g chopped herbs, a pinch of salt and ground black pepper. Seasoned the fish put in the fridge for a couple of hours, then spread on a plate surrounded by tomatoes, olives, curly parsley, cucumber slices and a leaf of fresh lettuce.

Meats

For the beautiful design of meat slicing, you can roll salmon roll or tube, and nicely put it on a plate circle, in the center put a bowl with sauce and sprinkle with pomegranate seeds meat with streamers of green onions. Can also be cut into strips carrots, celery, red and yellow peppers, and cucumber peel and cut into thin slices diagonally. A serving dish made of green lettuce, on top of the sectoral laid out olives, cherry tomatoes, vegetable sticks and cold cuts, and finalizing a beautiful border of curly parsley.

To create the exotic meats you can decorate your serving dish with bright vibrant colors.

As decorations for meats also use flowers cut from tomato and radish, rings of olives and pillows of fresh greens. A are long thin slices of cucumber, arranged around a circle overlapping, folded into an accordion and stick decorated with greenery or colourful skewers. In the center of the cucumber accordion feature beautifully cut meats, consisting of different types of meat.