You will need
  • - 3 tbsp semolina;
  • - 2 cups of milk;
  • - 250 grams of butter;
  • - 1 Cup of sugar;
  • - half lemon;
  • - 1 Bank of condensed milk;
  • - 2 tbsp cocoa;
  • - 100 grams of coconut;
  • - 1 sachet of vanillin.
Instruction
1
The process of cooking custard semolina is pretty simple. Of course, he has certain nuances. For example, the cream you get smooth, you will not feel mess if you pour the semolina with cold milk. It is a prerequisite. Instead of the lemon peel can use the orange zest.
2
Stir semolina and milk, to avoid lumps. Put the mixture on the stove and cook, stirring constantly. Ensure that the porridge is not burnt. When semolina is ready, let it cool down. At this time, mix sugar and melted butter. Add to this mix the zest of half a lemon. This component will give the cream a special flavor and freshness. Then mix the whipped mixture and the cooled semolina. Again whisk all the ingredients with a mixer. If no blender, use a regular whisk.
3
There is one recipe of cream with the addition of condensed milk. For its preparation use the same components. Pre-condensed milk need to cook. Put on a heated stovetop pan filled with water halfway. In it, place the sealed can of condensed milk. In order for the condensed milk turned brown, you will need 2-2. 5 hours. Either buy a ready boiled condensed milk. Add the cooled semolina. Whisk the mixture with a mixer.
4
Cream with condensed milk instead of sugar are sweeter. In addition, this cream has a distinct flavor of condensed milk. Cream with sugar and semolina is white. It is also very tasty. Cooking time both creams are the same. So choose the recipe that you like.
5
The cream will very original, if you add a half Cup of coconut. If you want the cream had an unusual color, add 2 tbsp cocoa, melted chocolate, half a glass of berry or fruit puree. As the coloring component, you can use jam, pre-released from the berries. As a flavoring of cream, use half a glass of fruit juice or a packet of vanillin.
6
The cream spread on the cake with a layer of 1 cm and let it stand a couple of hours. During this time, the mass is partially absorbed and the cake will be softer. After promazyvanija can put the cake in the fridge: cream will retain the shape. The dish with the air cream of semolina should not stand for long: his need to eat during the day.