Children's menu: dish of cottage cheese for children under 3 years

Cheese – a product that must necessarily find a place in the diet of children. First acquaintance with cheese is to organize at the age of 6 months, earlier "first meeting" pediatricians recommended at the age of 3-4 months, but over time, these recommendations have undergone several changes.

Cottage cheese

The choice of cheese to your children's dishes should be approached with great care. The best solution would be self-cooking. To 300 g of useful fermented milk product can be from 0.5 l milk and 1 l of kefir. In the boiling milk, add the yogurt, after the beginning of setting the pan remove from heat and let cool. The resulting curd clot, place in clean gauze, folded in 2-3 layers. The resulting curd keep in the refrigerator for 36 hours.

If for the manufacture of cottage cheese to take the acidophilus milk, you will get a product that can inhibit the activity of putrefactive bacteria. For cooking put in a water bath 700 ml of milk. The temperature increase triggers the setting process, the formed curd kom, place in cheesecloth and allow to drain. As a result, you will get a useful 100 g of enriched cheese.

The consumption of calcined curd should be consistent with the pediatrician. If the reply is positive, you can go for ingredients: 10 or 20% solution of calcium chloride and milk. In a saucepan, pour 650 ml of milk, add 20% solution of calcium chloride in an amount of 6 ml. Ingredients stir well and bring to a boil. When cooled formed the curd, which is placed in a gauze. Whether the cheese is stored exclusively in the refrigerator.

Cottage cheese casserole

This dish is recommended to give children under the age of 2-3 years, because babies under one year is not desirable, the consumption of sugar, included in its composition. For portions of casseroles (100 g) you will need:
- cottage cheese – 60 g
- fruits – 10 g
- sugar – 5 g
- semolina – 4 g
- butter – 1 g
- milk – 15 ml
- wheat breadcrumbs – 1 g
- sour cream – 8 g.

Milk, sugar, curd and semolina mix in a convenient container and place it in a form previously greased with butter and sprinkled with breadcrumbs. Send a casserole in the oven, pre-heating it to 180°. After 20 minutes dish sprinkle with sugar and fruit, then bake for a further 10-15 minutes.

Cheesecake

To diversify the child's diet pudding can be 1.5–2 years. For Apple-cheese pudding will require:
- cottage cheese – 35g
- grated Apple – 40 g
- egg – ¼
- sugar – 10 g
- wheat bread – 3 grams
- butter – 3 g
- jam – 5 g.

Combine and mix thoroughly grated cheese, apples, sugar, egg yolks, whipped whites. Grease the form with butter and sprinkle with breadcrumbs, put mass, put in a water bath and cook for 45 minutes. Before serving, pour it with jam or syrup.

Fruit stuffed cottage cheese

Cottage cheese and fruit – a surprising tandem, able to surprise the kids, for whom cheese does not bring great joy. Bits and pieces older than 2 years it is possible to diversify the diet of cottage cheese and prunes. 50 g of prunes pour boiling water for a quarter of an hour. Dry it with a towel and make a cut on the one hand, if the fruit contains seeds, remove them. Curd mix with sugar and put into the prunes. Stuffed prunes bake in the oven at a temperature of 170оС for 10 minutes.