You will need
- - 250 g of cottage cheese;
- - some raisins;
- - 2 chicken eggs;
- - 2 spoons of semolina + 1 tablespoon for sprinkling;
- - 0.5 Cup of milk;
- - 2 tbsp sugar;
- - 1 sachet of vanilla sugar;
- - 30 g of butter;
- - half a teaspoon of salt.
Cooking cheese casserole, start with soaking the semolina. Pour it in a bowl and pour the milk. Stir and leave for 15 minutes for swelling of cereals.
Next, take another bowl in it break the eggs, salt, add vanilla sugar and sugar.
Eggs whipped to fluffy homogeneous foam with a mixer.
In whipped mass carefully enter the pre-softened butter and lightly mix everything.
The curd is kneaded by any comfortable for you method: by rubbing through a sieve, simple rubbing with a fork, or even by passing through a meat grinder.
In hot water wash the raisins, you can even hold it some time for swelling.
Now the time has come to combine both mixture, semolina and egg. Then gently knead, turning into one.
The resulting mixture was introduced grated cheese, stir. You can mix with a mixer. Add the raisins and stir again. The dough for the cheese casserole are prepared.
Prepare the oven: it warmed up to 180-200 degrees. Meanwhile, grease a baking dish with butter and sprinkle semolina.
Put into the form "dough" for casseroles, put it on the middle shelf of the heated oven. Bake about 40 minutes until our cheese pie "in the garden" is covered with a beautiful browned crust.
To cheesecake turned out fluffy, do not open the oven door during the cooking process. And even when the dish is ready, it makes sense to put it in the oven (off of course) for 15-20 minutes.
To serve cheesecake, as in kindergarten need with your favorite gravy, for some it will be sour, for some fruit syrup or berry jam.