You will need
- Pickles classic:
- - 3 kg small cucumbers;
- - 500 ml of 6% vinegar;
- - 100 g of salt;
- - 100 g of sugar;
- - 1,5 l of water;
- - 10 buds cloves;
- - 4 Bay leaves;
- - 4 cloves of garlic;
- - 20 grains of black pepper;
- - some umbrellas dill.
- Pickles in Bulgarian:
- - 4 kg of cucumbers;
- - 10 glasses of water;
- - 1 Cup of sugar;
- - 3 tbsp. spoon of salt;
- - 250 ml of 9% vinegar;
- - 20 grains of black pepper;
- - 3 sheets of currant;
- - 3 sheets of hell;
- - dill;
- - 4 cloves of garlic.
- Cucumbers with mustard:
- - 3 kg small cucumbers;
- - 2 liters of water;
- - 500 ml of 6% vinegar;
- - 60 grams of salt;
- - 150 g of sugar;
- - 15 peas of black pepper;
- - 100 g of horseradish;
- - 5 g mustard seeds;
- - 3 Bay leaves;
- - 1 onion;
- - a few stalks of dill.
- Gherkins pepper:
- - 1 kg of cucumbers;
- - 1 pod of bitter pepper;
- - 1 glass of water;
- - 1 Cup 6% vinegar;
- - 6 cloves of garlic;
- - 2 bulbs;
- - 1 tablespoon of salt.
Instruction
1
Pickles classic
Wash small cucumbers, dry them and cut the tails. To the bottom dry and clean jars put the chopped garlic, clove Bud, Bay leaf, black pepper. The ranks lay the cucumbers on top, place washed and drained dill.
Wash small cucumbers, dry them and cut the tails. To the bottom dry and clean jars put the chopped garlic, clove Bud, Bay leaf, black pepper. The ranks lay the cucumbers on top, place washed and drained dill.
2
Make a marinade. Pour water in pan, bring to a boil and pour over cucumbers Packed in jars. Cover them with lids and let stand 15 minutes. Then again drain the water in a pot, add sugar and salt. Bring the water to a boil, pour vinegar, stir. Pour the hot brine over the cucumbers. Close the jars, turn them over, cover with blanket and allow the cans to cool.
3
Pickles in Bulgarian
Cucumbers wash thoroughly and soak for 6 hours in cold water. In a saucepan, pour 10 cups of water, add sugar and salt. Boil water and pour into it the vinegar. Put in a pot cucumbers and boil them for 5-10 minutes, stirring constantly. In sterilized jars lay the pre-dried leaves of currant and horseradish, add the dill, sliced garlic and black pepper. When the cucumbers in the pot is boiling, gently place them in banks and pour the hot marinade. Banks close the sterilized lids and roll. Let them cool completely and then store it away safely.
Cucumbers wash thoroughly and soak for 6 hours in cold water. In a saucepan, pour 10 cups of water, add sugar and salt. Boil water and pour into it the vinegar. Put in a pot cucumbers and boil them for 5-10 minutes, stirring constantly. In sterilized jars lay the pre-dried leaves of currant and horseradish, add the dill, sliced garlic and black pepper. When the cucumbers in the pot is boiling, gently place them in banks and pour the hot marinade. Banks close the sterilized lids and roll. Let them cool completely and then store it away safely.
4
Cucumbers with mustard
Small cucumbers wash and lay on the banks, putting them as tight as possible and interspersing thinly sliced radish, rings of onion and fennel stalks. Prepare the marinade, boil them in a saucepan water with the Bay leaf, sugar, salt, mustard seeds and pepper. Pour the hot marinade vegetables, cover the jars and leave for 10-12 hours. Then pour the marinade in a saucepan, boil again and pour over the cucumbers. Roll up the jars and store canned goods in a cool place.
Small cucumbers wash and lay on the banks, putting them as tight as possible and interspersing thinly sliced radish, rings of onion and fennel stalks. Prepare the marinade, boil them in a saucepan water with the Bay leaf, sugar, salt, mustard seeds and pepper. Pour the hot marinade vegetables, cover the jars and leave for 10-12 hours. Then pour the marinade in a saucepan, boil again and pour over the cucumbers. Roll up the jars and store canned goods in a cool place.
5
Pickles with pepper
Onion peel and cut into thin rings. Garlic crush. Pod bitter pepper cut lengthwise, remove seeds. Cucumbers wash, dry and tightly lay into a pre-sterilized half-liter cans. Put the cucumbers, onion rings, garlic and thinly sliced peppers. In a saucepan, boil 250 ml of water, add salt, sugar and vinegar. Cool the marinade and pour it over the cucumbers. Cover the jars, place them in a large pot, cover with water and sterilize. Then roll up your cucumbers caps, flip the banks and wait for them to cool down.
Onion peel and cut into thin rings. Garlic crush. Pod bitter pepper cut lengthwise, remove seeds. Cucumbers wash, dry and tightly lay into a pre-sterilized half-liter cans. Put the cucumbers, onion rings, garlic and thinly sliced peppers. In a saucepan, boil 250 ml of water, add salt, sugar and vinegar. Cool the marinade and pour it over the cucumbers. Cover the jars, place them in a large pot, cover with water and sterilize. Then roll up your cucumbers caps, flip the banks and wait for them to cool down.
