How to cook heh of carp

Hae is a traditional Korean dish that can be prepared from any variety of meat or fish. Heh of carp is slightly different from the classic recipe, but still turns out incredibly tasty.

Preparing fish for carp heh

For the preparation of ha of carp will need the following ingredients: 1 fresh carp, onions large onion, large carrots, fresh coriander, ground red pepper, ground black pepper, a Cup of soy sauce, 100 g of vinegar 70%, 2-3 tablespoons of vegetable oil.

First of all, you need to clean the fish. Cutting the belly of a carp, remove the insides, cut off the fins and head. Scales easily removed with a knife. Dividing the carcass into 2 halves on the ridge line, remove spinal bone, ribs and small forks. Prepared filets cut into small pieces.

Recipe ha of carp

Preferably, carrots grate on a coarse grater. Chop onion thin half-rings. Vegetables are sauteed in a small amount of vegetable oil in a well heated pan. The willingness of onions and carrots is determined by the Golden hue of the vegetables.

Separately prepare the marinade. 800 ml of cool water diluted with 4 tablespoons of vinegar. Pour the marinade the fish and leave for a couple of hours. Then, the acetate solution is poured through a colander.

We must act very carefully. Vinegar essence makes the fish incredibly fragile. Careless handling can spoil the look of the dish. Make sure that the fish is marinated fully, it is possible to change the color throughout the thickness of the pieces. The marinated fish acquires a very light shade.

Fresh raw fish – quite a dangerous product. In case of doubt, as a fish, marinate it preferably at least a day. In Russia often prepared heh, after subjecting the fish to steam treatment in a matter of minutes.

In a deep container layers stacked pieces of fish. Each layer pour salt, ground pepper, chopped cilantro, spices. Select spices to taste. Importantly, use ground spices, otherwise, their pieces will stand out from the General range of tastes. Between the layers spread the cooled onions and carrots.

Prepared foods pour soy sauce should completely cover all ingredients. From top to pour a little vegetable oil. Capacity put into the fridge for a few hours. Better cook heh of fish in the evening. In this case, lunch will be serve original Korean dish. Often Hye of fish served as an appetizer, which is perfectly stimulates the appetite.